Browse 2 bread recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
Snacks & AppetizersChoose a bubbly sourdough starter that has doubled after feeding, plus bread flour for the structure needed in this high-hydration focaccia. The result is rosemary-topped sourdough focaccia with a golden, craggy surface, crisp bottom, chewy center, and irregular olive-oil-filled air pockets.
Side DishesCooking fresh garlic briefly in butter softens its raw edge before it reaches the dough, so the flavor spreads through each roll instead of tasting harsh. These garlic bread rolls bake soft and fluffy, then get a warm garlic-herb butter finish and flaky sea salt.
Showing all 2 recipes
