Margarita Tequila Gummies with Lime and Agave

These margarita-style tequila gummies use six ingredients and take 20 minutes to mix and cook before they chill in the molds. I make them for adult party trays when I want chewy candy with bright lime, and I don't need specialty candy-making gear at home.

I bloom the unflavored gelatin in lime juice and water until it thickens like applesauce, then whisk it over low heat until no granules remain, and the pan doesn't boil. After the agave and salt go in, I let the mixture stand for about 10 minutes before the tequila goes in, warm, not hot. A smooth liquid is the cue I use before taking it off the heat.

Have the silicone molds ready before you warm the pan, since gelatin starts to set as it cools, and fill them quickly once the mixture is ready. I like a food-grade dropper for small shapes, though a measuring cup with a spout works too, and it makes less mess around tiny mold cavities. Chill until the gummies are firm to the touch.

For a spicy batch, steep a thin jalapeño or habanero slice in the tequila for about 30 minutes, then remove it before mixing. You can toss set gummies in a coating of fine sea salt or sugar, or a chili-lime blend. I'd put these beside Creamy Feta and Green Olive Dip or Prosciutto Wrapped Mozzarella.